Southwestern Turkey Burgers With A Tomato Corn Salsa

Recipe Ingredients

		For The Salsa
5 tablespoons	75ml	Corn, fresh or frozen - defrosted, grilled
1 tablespoon	15ml	Chopped onion
12		Cherry tomatoes - seeded, chopped
1 tablespoon	15ml	Fresh lime juice
1		Garlic clove - put through press
1 tablespoon	15ml	Chopped fresh coriander
2 teaspoons	10ml	Olive oil
		For The Burgers
1/3 cup	20g / 0.7oz	Finely-chopped onion
1/3 cup	48g / 1.7oz	Finely-chopped red pepper
5 teaspoons	25ml	Olive oil
1 tablespoon	15ml	Creole Seasoning - see * Note
1 lb	454g / 16oz	Ground turkey

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste.

Make the burgers: In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix the vegetables with the with the Creole Seasoning and turkey and form the mixture into 4 patties. In a non-stick pan heat the remaining oil over moderately-low heat until it is hot, add the burgers and cook for 5 minutes on each side. Transfer the burgers to a baking pan and bake them in a preheated 400 degree oven for 10 minutes or until they are cooked through. Top each burger with salsa.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-E296 broadcast 05-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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