Shrimp Provencal

Recipe Ingredients

3 tablespoons	45ml	Olive oil
3/4 lb	340g / 11oz	Shrimp - (abt 12) - peeled, deveined,
		Rinsed and patted dry
1 tablespoon	15ml	Minced garlic
1/2		Red and yellow cherry tomatoes - halved
2 tablespoons	30ml	Basil chiffonade
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat olive oil in a saute pan over medium heat. Add the shrimp and saute until just cooked through. Using a slotted spoon, remove shrimp to a plate. Add the garlic and tomatoes to the pan and saute until softened. Return shrimp to the pan with basil and cook until just heated through. Serve immediately.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9140 broadcast 06-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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