Seared Salmon With Horseradish Mustard Vinaigrette

Recipe Ingredients

4		Salmon fillets - (6 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	Olive oil
4 teaspoons	20ml	White wine vinegar
4 teaspoons	20ml	Dijon mustard
4 teaspoons	20ml	Drained bottled horseradish
2 tablespoons	30ml	Freshly-chopped herbs
		(i.E. Parsley, tarragon, chervil and/or
		Chives)

Recipe Instructions

Pat salmon dry and coat with salt and pepper. In a heavy skillet heat 2 tablespoons of oil over moderately-high heat until hot but not smoking and sear salmon, skin-side down, 5 minutes. Reduce heat to moderately-low. Turn salmon and cook 4 minutes more, or until it just flakes.

While salmon is cooking, in a small bowl whisk together vinegar, mustard, horseradish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsified. Serve vinaigrette over salmon.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8900 broadcast 06-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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