Portuguese-Style Spicy Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Jumbo shrimp - peeled, deveined
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Finely-minced seeded fresh red cayenne
		Chilies
1/2 cup	118ml	Extra-virgin olive oil
		(preferably imported from Portugal)
		Dipping Sauce
1/2 cup	118ml	Extra-virgin olive oil
		Red hot pepper sauce - to taste

Recipe Instructions

In a glass baking dish toss the shrimp with the garlic, chilies and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to taste.

Serve the hot grilled shrimp with the dipping sauce.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8899 broadcast 06-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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