Baked Chicken And Wild Rice With Onion And Tarragon

Recipe Ingredients

1 1/2 cups	165g / 5.8oz	Chopped celery
1 1/2 cups	93g / 3.3oz	Whole pearl onions
12 oz	340g	Dry white wine
1		Long-grain and wild rice mix with seasoning packet
3		Chicken breast halves
3 cups	711ml	Unsalted chicken broth
1 teaspoon	5ml	Fresh tarragon

Recipe Instructions

Remove skin from chicken breasts. Remove meat and cut into 1/2 to 1-inch pieces. Mix chicken, celery, pearl onions and tarragon plus one cup of the unsalted chicken broth in a skillet. Cook on medium heat until the chicken and vegetables are tender; cool.

In the meantime, add the wine and remaining chicken broth to the rice and seasoning packet. Let soak for 30 minutes. Combine all ingredients into a baking dish. Cover and bake at 300 degrees for an hour. Mix while baking -- remove cover or add water for desired moistness.

Source:
"Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org"

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