Baked Beans

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Dried navy beans
1/4 cup	15g / 0.5oz	Chopped onion
2 tablespoons	30ml	Dark molasses
2 tablespoons	30ml	Catsup
1 tablespoon	15ml	Dried mustard
1/2 cup	80g / 2.8oz	Bean water
1/2 teaspoon	2.5ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
2 oz	56g	Lean ham

Recipe Instructions

Cover dried navy beans with water. Simmer slowly for 1/2 hour or until tender. Drain the beans and reserve the liquid. Add all other ingredients and mix well.

Place into a non-stick crock and bake (covered) at 250 degrees, overnight (or for 6 to 12 hours). Add reserved bean water if they become dry.

Source:
"Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org"

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