Lemon Chicken

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless skinless chicken cutlets - cut 1" cubes
2 teaspoons	10ml	Fresh lemon juice
1/2		Lemon - cut 4 pieces
		And squeezed
1 teaspoon	5ml	Ginger Juice - see * Note,
		Mixed with
1 tablespoon	15ml	Shao-Hsing wine or sherry
1 1/2 teaspoons	7.5ml	Soy sauce
1 tablespoon	15ml	Oyster sauce
1		Salt
1 1/2 teaspoons	7.5ml	Sugar
1 1/2 teaspoons	7.5ml	White Peppercorn Oil - see * Note
1		Freshly-ground white pepper
2 teaspoons	10ml	Cornstarch
6		Fresh coriander sprigs (cilantro)

Recipe Instructions

* Note: See the "Ginger Juice" and "White Peppercorn Oil" recipes which are included in this collection.

Mix all ingredients, except coriander, in a bowl and allow to rest and marinate for 20 minutes. Place chicken and marinade in a steam-proof dish and steam for 15 minutes, or until the chicken turns white. Halfway through the steaming process, turn chicken over. (Note: If you open the cover of a steamer during any steaming process, the heat must be turned off. This will prevent a burst of steam from coming out.) Turn off heat, remove from steamer, and serve in the steaming dish, garnished with coriander sprigs. Serve with cooked rice.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Eileen Yin Fei Lo - From the TV FOOD NETWORK - (Show # CL-9138 broadcast 05-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.