Grilled Garlic Lime Pork Tenderloin

Recipe Ingredients

4		Pork tenderloins - (abt 3/4 lb ea) - trimmed
		Marinade
6		Garlic cloves - chopped (large)
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Grated fresh ginger root
2 teaspoons	10ml	Dijon mustard
1/3 cup	78ml	Fresh lime juice
1/2 cup	118ml	Olive oil
		Cayenne - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Make marinade: In a blender or small food processor blend marinade ingredients with salt and pepper to taste.

In a large sealable plastic bag combine pork with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate pork, chilled, turning occasionally, at least one day and up to 2 days.

Prepare grill or preheat grill pan.

Let pork stand at room temperature about 30 minutes before grilling. Remove pork from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6-inches over glowing coals, turning every 5 minutes, until a meat thermometer registers 160 degrees, 15 to 20 minutes, or grill in grill pan.

Transfer meat to a cutting board and let stand 5 minutes before slicing.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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