Frontier Buffalo Burger, Green Tomato Salsa, On Portabello

Recipe Ingredients

4 teaspoons	20ml	Green tomatoes - seeded, cored, (large)
		And diced
1		Yellow pepper - seeded, diced
1 tablespoon	15ml	Chopped coriander
1		Jalapeno pepper - seeded, diced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Honey
2 teaspoons	10ml	Rice wine vinegar
6 teaspoons	30ml	Portabello mushrooms, (Phillips Brand) - stems removed (large)
1/2 teaspoon	2.5ml	Peanut oil
6		Buffalo burgers - (8 oz ea)

Recipe Instructions

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.

Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium-rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8889 broadcast 05-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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