Classic Blasted Chicken

Recipe Ingredients

1		Chicken - (abt 3 1/2 lbs) - rinsed, patted dry
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 450 degrees.

Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9140 broadcast 06-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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