Chicken Barbecue

Recipe Ingredients

1		Yellow onion - minced
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Garlic cloves - minced (large)
1 cup	237ml	Ketchup
1/2 cup	118ml	Water
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Unsulphured molasses
1 teaspoon	5ml	Drained bottled horseradish
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Dried hot red pepper flakes
1/8 teaspoon	0.6ml	Ground allspice
2 cups	125g / 4.4oz	Diced cooked chicken
		(i.E. Rotisserie chicken)
2		Caraway corn bread - (to 3) - split horizontally
2 tablespoons	30ml	Minced red onion
		Cabbage slaw - for accompaniment

Recipe Instructions

In a saucepan cook yellow onion in oil over moderate heat, stirring, until golden. Add garlic and cook, stirring, 30 seconds. Stir in ketchup, water, lemon juice, molasses, horseradish, cumin, red pepper flakes, and allspice and simmer, stirring once or twice, 15 minutes.

Stir in chicken and simmer until just heated through, about 1 minute.

On 2 or 3 plates spoon chicken and sauce over bottom halves of corn bread squares and sprinkle with red onion. Top barbecue with top halves of corn bread squares and serve with slaw.

This recipe yields 2 or 3 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-E276 broadcast 05-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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