Tortellini With Sage Brown Butter Sauce

Recipe Ingredients

1 lb	454g / 16oz	Tortellini
3/4		Unsalted butter
1/4 cup	10g / 0.4oz	Finely-chopped fresh sage leaves
		(or 1 tspn dried sage, crumbled)
1/4 cup	59ml	Freshly-grated Parmesan
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a kettle of boiling salted water boil the tortellini until it is al dente, reserve 1/2 cup of the cooking water, and drain the pasta well.

In a heavy skillet cook the butter over moderate heat, swirling the skillet occasionally, until it is nut-brown in color. Add the sage and cook briefly. Remove from heat, and stir in the Parmesan cheese and salt and pepper to taste. Add the tortellini, toss the mixture well and serve.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9126 broadcast 05-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.