Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches

Recipe Ingredients

1/2 cup	118ml	Prepared mayonnaise
2 teaspoons	10ml	White wine vinegar
1		Garlic clove
1/4 cup	10g / 0.4oz	Packed basil leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Flour tortillas (large)
		Assorted grilled thinly-sliced vegetables
		(i.E. Red bell peppers, zucchini,
		Eggplant)
4		Italian fontina - (to 6, thin slices)

Recipe Instructions

In a food processor or blender puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season to taste with salt and freshly ground pepper.

Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8883 broadcast 05-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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