Marinated Skirt Steak Fajitas

Recipe Ingredients

		Juice of one lime
2 tablespoons	30ml	Vegetable oil
2		Garlic cloves
1/2 teaspoon	2.5ml	Ground cumin
1/2		Jalapeno pepper - seeded
1/4 cup	4g / 0.1oz	Cilantro leaves
1 lb	454g / 16oz	Trimmed skirt steak
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Flour tortillas - (7 " dia) - warmed
		Accompaniments
		Salsa
		Sour Cream
		Sliced red onions
		Lime wedges

Recipe Instructions

In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed. Alternatively, combine the lime juice and oil in a bowl. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture. Pour the mixture over the steak and allow to marinate for 30 minutes.

Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin slices or chop into 1/2-inch pieces. Serve immediately with warm tortillas and accompaniments.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8883 broadcast 05-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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