Marinated Shrimp On Rosemary Skewers With Salsa

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Grated lemon zest
2		Garlic cloves - finely minced
1/2 teaspoon	2.5ml	Hot pepper flakes
12 teaspoons	60ml	Shrimp - peeled, deveined (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Rosemary twigs with thick woody stems - abt 6" to 8" long
8		Lemon - (1/4"- thick)
		Salsa
1		Red and/or yellow cherry tomatoes - stemmed, and
		Halved or quartered
1		Garlic clove - finely minced
1/2 cup	118ml	Black olives - pitted, and
		Coarsely chopped
2 tablespoons	30ml	Finely-chopped parsley
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes. In a shallow dish pour the marinade over the shrimp. Cover, refrigerate and let marinate for 15 to 30 minutes.

Preheat a charcoal grill or grill pan on the stovetop.

Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs. Grill the shrimp for 2 to 3 minutes per side until just cooked through.

In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper.

Serve the grilled shrimp on a bed of the salsa.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8887 broadcast 05-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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