Grilled Marinated London Broil

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Top-round London broil, about 1 1/4" thick
		Sliced vine-ripened tomatoes - for accompaniment
		Marinade
5		Garlic cloves (large)
1 teaspoon	5ml	Salt
1/4 cup	59ml	Dry red wine
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Honey

Recipe Instructions

Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.

In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

Prepare grill.

Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45 degree angle, cut steak across grain into thin slices and serve with tomatoes.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-E086 broadcast 05-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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