Grilled Chicken Breasts Stuffed With Ham And Saga Blue

Recipe Ingredients

1		Boneless chicken breast with skin - (abt 1 lb), halved
2		Saga Blue - (ea 2" by 1/2" by 1/2")
2		Cooked ham - (thin slices, ea 4" square)
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Unsalted butter - cut into pieces

Recipe Instructions

Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick.

In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on a preheated grill pan, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of cooking, and discard any unused sauce).

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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