Cooking Index - Cooking Recipes & IdeasShrimp Stir-Fry Recipe - Cooking Index

Shrimp Stir-Fry

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlVegetable oil
1 lb 454g / 16ozLarge shrimp - shelled, deveined
  Salt - to taste
  Fresgly-ground black pepper - to taste
1 tablespoon 15mlMinced fresh ginger root
2   Scallions - trimmed, sliced
2   Garlic cloves - minced
3 cups 438g / 15ozBroccoli florets
1   Baby corn - drained
  (cut each ear of corn in half if too long)
3 tablespoons 45mlChicken stock or broth - (to 4 tbspns)
1 tablespoon 15mlRice wine or dry sherry - (to 2 tbspns)
2 tablespoons 30mlLight soy sauce
1 tablespoon 15mlOriental sesame oil

Recipe Instructions

In a wok or large skillet, heat 1 tablespoon of the oil until hot. Add shrimp and salt and pepper to taste and stir-fry over moderately-high heat for 2 minutes, or until shrimp turn pink. Transfer shrimp to a plate. Add remaining oil to wok. When hot, add ginger root, scallions, and garlic and stir-fry 30 seconds. Add broccoli and baby corn, and stir-fry for 1 minute. Add broth, rice wine, sherry, soy sauce, and salt to taste, cover, and steam 2 minutes. Return shrimp to wok and stir-fry 1 minute, or until heated through. Swirl in sesame oil and transfer to heated serving dish.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-D186 broadcast 04-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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