Shrimp Stir-Fry

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 lb	454g / 16oz	Large shrimp - shelled, deveined
		Salt - to taste
		Fresgly-ground black pepper - to taste
1 tablespoon	15ml	Minced fresh ginger root
2		Scallions - trimmed, sliced
2		Garlic cloves - minced
3 cups	438g / 15oz	Broccoli florets
1		Baby corn - drained
		(cut each ear of corn in half if too long)
3 tablespoons	45ml	Chicken stock or broth - (to 4 tbspns)
1 tablespoon	15ml	Rice wine or dry sherry - (to 2 tbspns)
2 tablespoons	30ml	Light soy sauce
1 tablespoon	15ml	Oriental sesame oil

Recipe Instructions

In a wok or large skillet, heat 1 tablespoon of the oil until hot. Add shrimp and salt and pepper to taste and stir-fry over moderately-high heat for 2 minutes, or until shrimp turn pink. Transfer shrimp to a plate. Add remaining oil to wok. When hot, add ginger root, scallions, and garlic and stir-fry 30 seconds. Add broccoli and baby corn, and stir-fry for 1 minute. Add broth, rice wine, sherry, soy sauce, and salt to taste, cover, and steam 2 minutes. Return shrimp to wok and stir-fry 1 minute, or until heated through. Swirl in sesame oil and transfer to heated serving dish.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-D186 broadcast 04-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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