Salmon And Avocado With Sesame Soy Dressing

Recipe Ingredients

3 tablespoons	45ml	Soy sauce
12 oz	340g	Salmon fillet - cut in half
1 tablespoon	15ml	Rice wine vinegar
1 teaspoon	5ml	Asian sesame oil
1/8 teaspoon	0.6ml	Sugar
2 teaspoons	10ml	Peeled, grated fresh gingerroot
1		Garlic clove - minced
1		Salt
1		Firm ripe avocado - chilled
1 teaspoon	5ml	Sesame seeds - toasted

Recipe Instructions

Preheat broiler.

Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.

In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, garlic, and a pinch of salt until sugar is dissolved.

Quarter, pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8867 broadcast 04-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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