Pasta With Fresh Favas And Pancetta

Recipe Ingredients

1/3 cup	30g / 1.1oz	Minced shallots
3 tablespoons	45ml	Olive oil
2		Garlic cloves - minced
6 oz	170g	Pancetta - diced
6 oz	170g	Shelled, peeled fresh fava beans
1/2 cup	118ml	Chicken stock or broth
3 tablespoons	45ml	Minced fresh chervil or tarragon
12 oz	340g	Cooked pasta
		Freshly-grated Parmesan - as an accompaniment

Recipe Instructions

In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more. Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs.

Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-D236 broadcast 04-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.