Fish En Papillote

Recipe Ingredients

1		Fish fillet - (abt 6 oz)
		(i.E. Red snapper, salmon, halibut, trout)
1 teaspoon	5ml	Unsalted butter - (to 2 tspns) - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste
		French Version
1		Red bliss potato - blanched, sliced (small)
3		Baby carrots - (to 4) - blanched
2 teaspoons	10ml	Chopped shallots or scallions
1		Lemon
		Fresh chopped dill
		Southwestern Version
2 tablespoons	30ml	Minced or julienned roasted red pepper
1 teaspoon	5ml	Minced jalapeno
2 tablespoons	30ml	Corn
1 teaspoon	5ml	Minced garlic
1		Lime
		Chopped fresh coriander

Recipe Instructions

Preheat oven to 350 degrees.

Place the fillet in the center of a 10-inch square of aluminum foil. Scatter vegetables of choice over fillet and sprinkle with desired citrus juice and herbs. Place dots of butter over vegetables and fillet and season with salt and pepper. Bring two opposite sides of foil square together and fold to seal. Fold up both ends to form a foil "envelope".

Bake for 12 to 15 minutes. Carefully unfold foil, beware of steam, and plate cooked fillet and vegetables.

This recipe yields one serving.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-D176 broadcast 04-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.