Carmarones Rancheros - Ranch Style Shrimp

Recipe Ingredients

1 teaspoon	5ml	Whole cumin seeds
1 teaspoon	5ml	Anise seeds
2 tablespoons	30ml	Vegetable oil
1 1/2 cups	355ml	Pico De Gallo Norteno - see * Note
1 teaspoon	5ml	Oregano
1 lb	454g / 16oz	Peeled medium shrimp
1 teaspoon	5ml	Freshly-crushed black pepper
1 teaspoon	5ml	Salt - or to taste
		Lime wedges - for garnish

Recipe Instructions

* Note: See the "Pico De Gallo Norteno - Uncooked Tomato Salsa" recipe which is included in this collection.

Toast the cumin seed and anise seed on a dry, hot large saute pan, shaking the pan constantly, until fragrant, about 1 minute. Set aside.

In a large skillet, heat vegetable oil over high heat until almost smoky. Add the salsa and cook for 3 minutes, stirring often. Add the toasted spices and the oregano, and cook for 2 minutes. Add the shrimp and cook for approximately 1 1/2 minutes on each side or until just pink. Adjust seasoning. Serve immediately with lime wedges.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9119 broadcast 04-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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