Teriyaki Pork Chops

Recipe Ingredients

2		Garlic cloves
2/3 cup	157ml	Soy sauce
1/4 cup	59ml	Mirin, or cream Sherry
1/4 cup	59ml	Cider vinegar - plus
1 tablespoon	15ml	Cider vinegar
3 tablespoons	45ml	Light brown sugar - (packed)
3 tablespoons	45ml	Minced peeled fresh gingerroot
4		Pork rib chops, 1" thick
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Finley chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.

In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.

Pour marinade into small saucepan and simmer 5 minutes. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.

Serve chops drizzled with marinade.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9103 broadcast 04-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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