Fresh Morels With Apples And Butter Noodles

Recipe Ingredients

6 tablespoons	90ml	Butter
1 lb	454g / 16oz	Fresh morel mushrooms - sliced if large
1/2 cup	46g / 1.6oz	Minced shallots
3		Granny Smith apples - cored, and
		Julienned with skin attached
1		Chipolte pepper - dry, minced
1 tablespoon	15ml	Flour
1/4 cup	59ml	Calvados
1/2 cup	118ml	Vegetable stock
1/2 lb	227g / 8oz	Fresh pencil asparagus tips
1/2 lb	227g / 8oz	Cooked Lancaster butter noodles
1 teaspoon	5ml	Cracked black pepper corns
		Salt - to taste
1/2 cup	118ml	Watercress or baby mustard greens

Recipe Instructions

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8864 broadcast 04-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.