Creamy Eggs With Smoked Salmon On Popovers

Recipe Ingredients

8 cups	1584g / 55oz	Eggs (large)
3/4 cup	177ml	Heavy cream
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Chopped fresh chives
		Freshly-ground black pepper - to taste
4 oz	113g	Sliced smoked salmon
4 oz	113g	Classic Popovers - see * Note (large)

Recipe Instructions

* Note: See the "Classic Popovers" recipe which is included in this collection.

Preheat oven to 350 degrees.

In a blender blend eggs, cream, and salt until just combined and stir in 2 tablespoons chives. In a double boiler or a metal bowl set over a saucepan of barely simmering water cook egg mixture, stirring, until creamy and just cooked through, about 4 minutes, and season with freshly-ground black pepper.

Remove the tops of the Classic Popovers and place each onto 4 plates and divide egg mixture among the popovers. Top egg with salmon and garnish plates with remaining tablespoon chives.

This recipe yields 4 servings as a light main course.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.