Citrus-Roasted Turkey Breast

Recipe Ingredients

1		Juicy orange - peel on,
		Cut into 1" chunks
1/2		Lemon - sliced, and
		Sprinkled with
1/4 teaspoon	1.3ml	Coarse kosher salt
1 cup	237ml	Oil-cured black olives, such as Nicoise
2 1/2 lbs	1135g / 40oz	Boneless turkey breast
1 1/2 teaspoons	7.5ml	Lemon-pepper seasoning
1 teaspoon	5ml	Ground cumin
2 tablespoons	30ml	Olive oil

Recipe Instructions

Preheat oven to 400 degrees.

In a roasting pan, toss orange, lemon and olives. Place turkey breast in pan, folding thin sides under to make a pocket. Tuck some of orange-olive mixture into pocket. Sprinkle with lemon-pepper and cumin and drizzle oil over turkey. Tent with foil.

Roast in preheated oven for 30 minutes. Reduce heat to 350 degrees and continue cooking 1 hour longer, basting once or twice, until juices run clear at thickest part.

Let stand for 10 minutes before slicing. Serve with pan juices and olives.

This recipe yields 8 to 10 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Ethel Hoffman - From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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