Chinese Barbecued Pork With Garlic Sauce

Recipe Ingredients

		For Barbecued Pork
1 tablespoon	15ml	Hoisin sauce
1 tablespoon	15ml	Ketchup
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Minced garlic
1/2 teaspoon	2.5ml	Sugar
3/4 lb	340g / 11oz	Pork tenderloin
		For Garlic Sauce
2 tablespoons	30ml	Soy sauce
1 1/2 tablespoons	22ml	Minced garlic
1 teaspoon	5ml	Rice vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Asian chili oil
		(or 1 teaspoon Asian sesame oil plus
		Tabasco to taste)
1/4 cup	10g / 0.4oz	Fresh coriander leaves - washed well,
		Spun dry, and torn

Recipe Instructions

Preheat oven to 350 degrees, and line a shallow baking pan with foil.

In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.

In a small bowl stir together sauce ingredients until sugar is dissolved.

Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly. Spoon garlic sauce over pork and sprinkle pork with coriander.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-D106 broadcast 04-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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