Sesame Chicken With Peanut Noodles

Recipe Ingredients

1 1/2 tablespoons	22ml	All-purpose flour
1/4 cup	27g / 1oz	Sesame seeds
1 cup	198g / 7oz	Egg white (large)
1 teaspoon	5ml	Water
1 lb	454g / 16oz	Boneless skinless chicken breasts - cut into strips
		Salt - to taste
2 teaspoons	10ml	Asian sesame oil
1 tablespoon	15ml	Fresh lemon juice
		Peanut Noodles - see * Note

Recipe Instructions

* Note: See the "Peanut Noodles" recipe which is included in this collection.

Put flour and sesame seeds on separate sheets of waxed paper and in a shallow bowl beat together egg white and water.

Season chicken strips with salt and dip them in flour, shaking off excess. Dip chicken in egg white, letting excess drip off, and coat with sesame seeds, shaking off excess. Transfer chicken strips as coated to a plate.

In a large non-stick skillet heat 1 teaspoon oil over moderate heat until hot but not smoking and cook chicken until golden, about 4 minutes. Turn chicken and cook until just cooked through. Add lemon juice to skillet. Turn chicken to coat with juice and cook until juice is almost evaporated, about 1 minute. Transfer chicken to a plate. Serve atop the Peanut Noodles.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9089 broadcast 03-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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