Rib-Eye Steak With Stilton Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Stilton - softened
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick) - softened
3/4 cup	177ml	Dry white wine
2 teaspoons	10ml	Freeze-dried green peppercorns
1/2 cup	118ml	Heavy cream
2 teaspoons	10ml	Minced fresh parsley leaves
1		One-inch-thick rib-eye steak - (abt 1 lb)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Watercress - for serving

Recipe Instructions

In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half. Reduce the heat to moderately-low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm.

Preheat a grill pan.

Pat steak dry and season with salt and pepper. Grill steak 4 to 5 minutes on each side for medium-rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9082 broadcast 03-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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