Poached Salmon With A Ginger Beurre Blanc

Recipe Ingredients

1		Peeled fresh gingerroot - (1" long) - thinly sliced
1		Garlic clove - mashed (large)
2		Lemon slices
2 tablespoons	30ml	Soy sauce
1 cup	237ml	Water
2		Salmon steaks, 1/2" thick - (abt 6 oz ea)

Recipe Instructions

In a straight-sided saute pan, combine the ginger, garlic, lemon slices, soy sauce, and water. Bring to a boil, add the salmon and poach until done, about 5 minutes.

Transfer the salmon to a serving plate and serve with the ginger beurre blanc.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9086 broadcast 03-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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