Oven-Fried Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken pieces, including two legs,
		Two thighs, and two breasts
1 1/2		Unsalted butter - melted
1		Garlic clove - minced
1 cup	146g / 5.1oz	Fresh bread crumbs
1/3 cup	78ml	Grated Parmesan
2 tablespoons	30ml	Chopped parsley, oregano and/or tarragon
2 teaspoons	10ml	Paprika
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees.

Melt butter in a roasting pan. Transfer 3/4 of the melted butter into a shallow dish and stir in the minced garlic. In another shallow dish combine bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper. Coat each piece of chicken with the garlic butter mixture, then dredge in bread crumb mixture and transfer to roasting pan. Repeat process for remaining pieces of chicken. Drizzle any remaining garlic butter mixture over coated chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown and chicken meat slides off a fork.

This recipe yields 3 to 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8822 broadcast 02-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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