Moyau

Recipe Ingredients

4		Smoked chicken breasts - skinned
6		Ripe tomatoes - peeled, seeded, (medium)
		And coarsely chopped
2		Onions - thinly sliced (medium)
1/4 cup	59ml	Chicken stock
1 tablespoon	15ml	Peanut oil
2 teaspoons	10ml	Reduced-sodium soy sauce
2		Habanero chiles - pricked with a fork
4		Hot cooked rice

Recipe Instructions

Place the chicken breasts and the remaining ingredients in a wide saucepan or dutch oven. Bring to a boil over medium heat. Reduce the heat to low and simmer uncovered, stirring occasionally, for 25 minutes, or until the flavors have mixed and the onions are tender.

Serve hot over rice.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Jessica Harris, The Welcome Table - From the TV FOOD NETWORK - (Show # CL-9074 broadcast 02-26-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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