Hashed Brown Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Potatoes - (abt 4 cups) - peeled
1/4 cup	15g / 0.5oz	Minced onion
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3 tablespoons	45ml	Bacon drippings, butter, or cooking oil

Recipe Instructions

Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Jean Anderson, The New Doubleday Cook Book - From the TV FOOD NETWORK - (Show # CL-9071 broadcast 02-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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