Lamb Chops With Olive Salsa

Recipe Ingredients

1/2 teaspoon	2.5ml	Dried oregano - crumbled
1 tablespoon	15ml	Lemon juice - plus
1 teaspoon	5ml	Fresh lemon juice
2 teaspoons	10ml	Olive oil
4		Lamb rib chops, 1" thick - - (abt 1 lb total)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Kalamata olives - pitted, chopped
		(or other brine cured black olives)
1		Plum tomato - seeded, diced
1/4 cup	15g / 0.5oz	Diced red onion
1 tablespoon	15ml	Chopped fresh parsley leaves
1/2 teaspoon	2.5ml	Freshly-grated lemon zest

Recipe Instructions

Preheat grill pan.

On a plate stir together oregano, 1 tablespoon lemon juice, and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and, season both sides of chops with salt and pepper. Grill lamb chops over medium-high heat, 4 to 5 minutes on each side for medium-rare meat.

In a bowl stir together olives, tomato, onion, parsley, zest, remaining teaspoon lemon juice, remaining teaspoon oil, and salt and pepper to taste. Spoon olive salsa over lamb chops.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9056 broadcast 02-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.