Honey Pepper Cured Salmon w Charred Vegetables & Greens Recipe - Cooking Index
Honey Pepper Cured Salmon w Charred Vegetables & Greens Recipe - Cooking Index
The original recipe title as listed is "Honey Pepper Cured Salmon With Charred Vegetable Relish And Wilted Greens".
Type: Fish| 1 | Cold water | |
| 2 cups | 474ml | Honey |
| 4 oz | 113g | Dark brown sugar |
| 15 | Black peppercorns - cracked | |
| 6 | Boneless, skin-on salmon filets - - (abt 4 oz ea) | |
| Wilted Greens - see * Note | ||
| Charred Vegetable Relish - see * Note |
* Note: See the "Wilted Greens With Herb Glaze" and "Charred Vegetable Relish" recipes which are included in this collection.
Combine all ingredients except salmon. Be sure all ingredients are mixed well. Refrigerate brine for 1 hour.
Add salmon to brine for 40 minutes and refrigerate. Remove fish and allow to air dry for 40 minutes.
Prepare stove top smoker, using alder, cherry or hickory chips. Place fish in smoker and cover tightly. Fish should be golden brown in color and firm to the touch when cooked, approximately 10 to 12 minutes.
To assemble dish, place Wilted Greens in center of the plate with salmon across the top. Finish with the Charred Vegetable Relish.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Robert Wong - From the TV FOOD NETWORK - (Show # CL-9037 broadcast 01-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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