Turkey Meatballs C/P

Recipe Ingredients

10 oz	284g	Apple jelly
1 tablespoon	15ml	Vinegar
1		Egg - beaten
1/4 cup	36g / 1.3oz	Seasoned bread crumbs - fine
2 tablespoons	30ml	Milk
1/4 teaspoon	1.3ml	Garlic salt
1 lb	454g / 16oz	Ground turkey - raw
		Non-stick veg. Spray

Recipe Instructions

In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs.

For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well.

Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crockery cooker; stir gently.

Cover; cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all ingredients. Prepare as above.

Makes 60 meatballs.

BHandG New Crockery Cooker Cook Book

Source:
Taste of Home Magazine, February/March ' 97

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