Turkey And Macaroni Twists

Recipe Ingredients

2 cups	474ml	Rotini - cooked and drained
1 1/2 cups	93g / 3.3oz	Turkey light meat - skinless, cooked and cubed
1 1/2 cups	165g / 5.8oz	Frozen mixed vegetables - thawed
1 cup	237ml	Skim milk - at room temperature
10 3/4 oz	305g	Low-fat cream of mushroom soup
1/2 cup	73g / 2.6oz	Fat-free cheddar cheese - grated
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	73g / 2.6oz	Fat-free cheddar cheese - grated

Recipe Instructions

Preheat oven to 350F. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture.

Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted.

Source:
Quick and Easy Casseroles

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