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Tomato Chicken Risotto

Type: Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozFryer - cut into serving pieces or 6, chicken parts
1/2 lb 227g / 8ozPork link sausage - cut into chunks
  Kitchen bouquet - optional
1   Green pepper (small)
1/3 cup 20g / 0.7ozOnion - chopped
1   Garlic - minced
2   Tomato sauce - (8 oz each)
1/2 cup 118mlWater
1 teaspoon 5mlSalt
1 cup 160g / 5.6ozRaw long grain converted rice
  Grated parmesan cheese

Recipe Instructions

Rinse chicken pieces and pat dry; set aside. In skillet, brown sausage. Remove with a slotted spoon and drain on absorbent towels. Brown chicken pieces in sausage drippings; drain well. Lightly brush Kitchen Bouquet. Place chicken in crock pot. Com b

Source:
Del Monte

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