Tomato Chicken Risotto

Recipe Ingredients

3 lbs	1362g / 48oz	Fryer - cut into serving pieces or 6, chicken parts
1/2 lb	227g / 8oz	Pork link sausage - cut into chunks
		Kitchen bouquet - optional
1		Green pepper (small)
1/3 cup	20g / 0.7oz	Onion - chopped
1		Garlic - minced
2		Tomato sauce - (8 oz each)
1/2 cup	118ml	Water
1 teaspoon	5ml	Salt
1 cup	160g / 5.6oz	Raw long grain converted rice
		Grated parmesan cheese

Recipe Instructions

Rinse chicken pieces and pat dry; set aside. In skillet, brown sausage. Remove with a slotted spoon and drain on absorbent towels. Brown chicken pieces in sausage drippings; drain well. Lightly brush Kitchen Bouquet. Place chicken in crock pot. Com b

Source:
Del Monte

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