Texas Hash (Slightly Adapted)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - (we also, sometimes use ground
1		Onion - diced (small)
1/2		Sweet green pepper - diced
1		Tomatoes - (we like to use, the Rotel tomatoes
		Chilies here)
1 cup	160g / 5.6oz	Cooked long-grain rice - (or, more, depending on h
		Want/need to stretch - it)
1/4 teaspoon	1.3ml	Chili powder - (we use lots, more, plus a healthy
		Salt to taste

Recipe Instructions

Cook the meat, onions and sweet pepper in a frying pan until the meat is browned and the vegetables are tender. Drain off any excess fat.

Add the tomatoes, chili powder, and simmer briefly. Salt to taste.

Mix the meat mixture with the rice, and place in a casserole. Bake at 350 until the mixture is hot and lightly browned.

We also like this topped with grated cheddar or Parmesan cheese (added just before baking).

Source:
Homearts Recipe Archive

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