Tarragon Chicken Casserole

Recipe Ingredients

2		Cream of chicken soup
2 cups	474ml	Half-and-half
4 teaspoons	20ml	Dried tarragon
1/2 teaspoon	2.5ml	Pepper
1		Linguine; cook - drain
6 cups	375g / 13oz	Cooked chicken - cube
1/2 cup	118ml	Parmesan - grate
		Paprika - opt

Recipe Instructions

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika.

Bake, uncovered, at 350F for 30 minutes or until heated through.

Source:
Taste of Home.

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