Steak Roulade C/P

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper - or to taste
3/4 cup	46g / 1.6oz	Onion - chopped
3/4 cup	109g / 3.8oz	Bacon - chopped
1/4 cup	59ml	Water

Recipe Instructions

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.

Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes.

Source:
Hidden Valley Ranch Magazine Ad

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