Slow Cooked Turkey Breast With Creamy Sauce Recipe - Cooking Index
Slow Cooked Turkey Breast With Creamy Sauce Recipe - Cooking Index
| 1 | Breast of turkey | |
| Completely thawed | ||
| 1 | Cream of chicken soup | |
| 1/2 cup | 31g / 1.1oz | Chicken bouillon |
| 1 teaspoon | 5ml | Rosemary |
| 1/2 teaspoon | 2.5ml | Thyme |
| 1/2 teaspoon | 2.5ml | Garlic powder |
| Paprika | ||
| Creamy Sauce | ||
| Drippings | ||
| Fat | ||
| Milk | ||
| 1/3 cup | 20g / 0.7oz | Flour |
| 1/2 teaspoon | 2.5ml | Tarragon |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 | Pepper |
Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure.
Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.
Source:
Butterball Makes Any Dinner Special Cookbook
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