Cooking Index - Cooking Recipes & IdeasSlightly Italian Chicken Recipe - Cooking Index

Slightly Italian Chicken

Type: Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  Cooking spray
4   Boneless chicken breasts (large) (remove all skin)
1   Mushroom pieces - drained
1   Artichoke hearts - drain
1   Green onions - chopped
  Sauce-
1 tablespoon 15mlQuick-cooking tapioca
2 tablespoons 30mlFresh lemon juice - *
1 teaspoon 5mlDried oregano
1 teaspoon 5mlGarlic powder
1   Chicken bouillon
1/3 cup 78mlItalian salad dressing
1/2 cup 118mlWhite wine
1 teaspoon 5mlWorcestershire sauce - **

Recipe Instructions

Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon (I use MBT brand of low-sodium chicken bouillon, but any will do).

If you're using granulated bouillon, use about a heaping teaspoon. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crockpot on High. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks (you can't even guess the tapioca is in there later). I used Minute Maid fresh frozen lemon juice because I don't like the taste of Real-Lemon and I didn't have a fresh lemon on hand.

** I use Angostura brand low-sodium Worcestershire

Source:
Pillsbury Classic Cookbooks Pillsbury's

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.