Slightly Italian Chicken Recipe - Cooking Index
Slightly Italian Chicken Recipe - Cooking Index
| Cooking spray | ||
| 4 | Boneless chicken breasts (large) (remove all skin) | |
| 1 | Mushroom pieces - drained | |
| 1 | Artichoke hearts - drain | |
| 1 | Green onions - chopped | |
| Sauce- | ||
| 1 tablespoon | 15ml | Quick-cooking tapioca |
| 2 tablespoons | 30ml | Fresh lemon juice - * |
| 1 teaspoon | 5ml | Dried oregano |
| 1 teaspoon | 5ml | Garlic powder |
| 1 | Chicken bouillon | |
| 1/3 cup | 78ml | Italian salad dressing |
| 1/2 cup | 118ml | White wine |
| 1 teaspoon | 5ml | Worcestershire sauce - ** |
Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon (I use MBT brand of low-sodium chicken bouillon, but any will do).
If you're using granulated bouillon, use about a heaping teaspoon. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crockpot on High. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks (you can't even guess the tapioca is in there later). I used Minute Maid fresh frozen lemon juice because I don't like the taste of Real-Lemon and I didn't have a fresh lemon on hand.
** I use Angostura brand low-sodium Worcestershire
Source:
Pillsbury Classic Cookbooks Pillsbury's
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