Sicilian Skillet Chicken Recipe - Cooking Index
4 | Chicken breasts - skinned | |
1 | Onion (small) | |
6 tablespoons | 90ml | Parmesan cheese - grated |
1/2 teaspoon | 2.5ml | Rosemary - crushed |
3 tablespoons | 45ml | Flour |
1 | Stewed Italian tomatoes | |
1 cup | 237ml | Mushrooms - sliced |
(14.5oz) |
Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion, and rosemary until soft.
Add tomatoes; cook, uncovered, over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta. Tastes great and is quick to fix, prep time: 5 minutes Cook time 25 minutes From Del Monte.
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Serving Size : 1 Preparation Time :0:00
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