San Antonio Chile Verde

Recipe Ingredients

1 tablespoon	15ml	Onion - coarsely chopped (medium)
1		Garlic clove - minced
1 tablespoon	15ml	Vegetable oil
1		No salt added tomatoes - - (16 oz.), chopped
3/4 cup	177ml	Clear chicken broth - - (ready to serve,
		With 1/3 less salt)
1 tablespoon	15ml	Ground cumin
2		Chicken breast halves
8 oz	227g	Canned whole green chilies - - rinsed, drained,
		And coarsely chopped
3 tablespoons	45ml	Chopped cilantro
2 tablespoons	30ml	Kikkoman lite soy sauce

Recipe Instructions

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.

Source:
An American Cooking Tour Featuring Kikkoman Low-Salt Sauces

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