Roast Duckling With Sherry

Recipe Ingredients

2 cups	474ml	Ducklings - (2 to 3 lb each) (small)
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Onion salt
1/2 teaspoon	2.5ml	Celery seed
1/4 teaspoon	1.3ml	Curry powder
1 teaspoon	5ml	Herbal salt substitute
1/4 teaspoon	1.3ml	Pepper
1/4 cup	27g / 1oz	Minced celery
1/2 cup	31g / 1.1oz	Minced onion
1/2 cup	118ml	Sherry

Recipe Instructions

1. Place ducklings in a large Dutch oven, breasts up. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.

2. Preheat oven to 300 degrees F. Add celery and onion to Dutch oven. Pour in the 1/2 cup sherry. Place Dutch oven over medium-high heat and brown ducklings on both sides (about 20 minutes per side). Cover Dutch oven and bake for 1 hour. Slice and serve.

Source:
the California Culinary Academy

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