Ratatouille Casserole

Recipe Ingredients

2 1/2 cups	365g / 12oz	Herb-seasoned stuffing cubes - crushed
1 cup	62g / 2.2oz	Onion - coarsely chopped (large)
1		Garlic - minced
2 tablespoons	30ml	Cooking oil
1 tablespoon	15ml	Eggplant - peeled and cubed (small)
1 tablespoon	15ml	Green pepper - cubed (medium)
1 cup	237ml	Zucchini - thinly sliced
2		Whole tomatoes - seeded and chopped
1 cup	237ml	Mushrooms - sliced
3 cups	438g / 15oz	Cooked turkey - diced
1 teaspoon	5ml	Italian seasoning - crushed
2 cups	292g / 10oz	Swiss cheese - shredded

Recipe Instructions

1. Place the croutons in a greased 12 x 7 1/2 x 2-inch baking dish; set aside.

2. In skillet cook onion and garlic in hot oil. Add eggplant, pepper, and zucchini. Cook and stir 5 minutes.

3. Add tomatoes and mushrooms; cook 1 minute.

4. Stir in remaining ingredients, *EXCEPT* cheese. Cook 1 minute.

5. In same baking dish, layer 1/2 cup cheese, half of turkey mixture, 1 cup cheese, then remaining turkey.

6. Bake, covered, in 350 degree Fahrenheit oven for 30 minutes.

7. Top with remaining cheese. Bake 10 minutes. 8. Let stand 5 minutes.

This recipe was submitted by Ms. Sloboden to Better Homes and Garden Magazine

Source:
Kayleen L. Sloboden, Puyallup, Wash.

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