Philippine Chicken - 1

Recipe Ingredients

1		Cut up chicken
1 cup	237ml	Water
1/2 cup	118ml	Vinegar
1/4 cup	59ml	Soy sauce
2		Sliced garlic

Recipe Instructions

Put all in crockpot; cook for 6 to 8 hours on low. Serve over rice.

Source:
"Soups from the Market" by Brad McCrorie

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