Peppered Hungarians

Recipe Ingredients

3		Hungarian or chukar - partridges
		Salt
		Pepper
		Salad oil
1/4 cup	23g / 0.8oz	Garlic cloves - minced
3 cups	187g / 6.6oz	Onions - sliced thin (small)
3 cups	438g / 15oz	Green peppers - chopped fine (large)
1/4 cup	59ml	Dry sherry
2 cups	292g / 10oz	Pimentos - chopped or
		- 1 each 4 oz. Can of pimentos
2 cups	474ml	Water

Recipe Instructions

Split partridges, salt and pepper, and roll in flour. Heat oil in deep skillet, brown halves of partridges on both sides and as they are browning, add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender.

Source:
Meals For You

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