Orange Glazed Chicken Breasts

Recipe Ingredients

6 oz	170g	Orange juice - frozen concentrate, undiluted
1/2 teaspoon	2.5ml	Dried marjoram
6		Skinless boneless chicken breasts - excess fat removed
1/4 cup	59ml	Water
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (High: 4 - 5 hrs). These are EXCELLENT!!

Source:
Rival Crockpot/Reggie Dwork

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